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June 15, 2025 • by Helena Rubinstein • 7 min read

Yacht-Hopping and Wine Tasting along the Amalfi Coast

Table of Contents

  1. Why Pair Yachts & Wine on the Amalfi Coast?
  2. Best Season & Weather
  3. Getting There & Ports of Call
  4. Quick Look: Top Yacht & Winery Picks
  5. Yacht Charter Spotlight
  6. Winery & Vineyard Spotlight
  7. On-Board Gourmet Experiences
  8. Signature Shore Excursions
  9. Fine Dining Reservations
  10. Indicative Cost Breakdown
  11. Booking Tips & Etiquette
  12. Sample 7-Day Yacht & Wine Itinerary
  13. Sustainability & Responsible Luxury
  14. Final Thoughts

Why Pair Yachts & Wine on the Amalfi Coast?

Few places fuse maritime majesty and viticultural heritage like Italy’s Costiera Amalfitana. Craggy limestone cliffs plunge into an aquamarine Tyrrhenian Sea, their terraces laced with centuries-old vitae maritimae—vines that thrive on volcanic soil and sea-spray minerality. Chartering a yacht unlocks secluded coves, hidden grottoes, and spiagge inaccessible by car, while winery visits reveal rare indigenous grapes such as Biancolella, Piedirosso, and Ginestra. Combine both and you’ve curated a travelling tasting room where vintages meet vistas. For broader inspiration, explore our Amalfi Coast hub at LuxuryVacations.net.

Best Season & Weather

  • April – June (Primavera): Warm days, blooming bougainvillea, fewer mega-yachts.
  • July – Early September (High Summer): Peak yachting season; 25–33 °C; reserve berths six months ahead.
  • Mid-September – October (Vendemmia/Harvest): Grape-harvest celebrations, mellow seas, golden light for photography.
  • November – March: Quieter harbours; some wineries offer barrel tastings, but many luxury boats relocate to the Caribbean.

Getting There & Ports of Call

Fly: Most visitors land at Naples International Airport (NAP). Private jets can secure apron-side customs at Capodichino GA. Rome Fiumicino (FCO) works for long-haul arrivals, followed by a 30-minute helicopter hop to Positano or Amalfi.

Primary Marinas:

  • Marina di Stabia (Castellammare): Super-yacht berths to 100 m; customs clearance.
  • Amalfi Marina Coppola: 40 berths up to 35 m; walking distance to Amalfi Cathedral.
  • Positano Roadstead: Mooring buoys only—tenders shuttle ashore for shopping and sfogliatella.
  • Capri Marina Grande: Popular overnight if pairing Capri’s white-cliff wines.
  • Salerno Porto Turistico Masuccio: Alternative embarkation for larger yachts.

Quick Look: Top Yacht & Winery Picks

Experience Highlight Typical Rate (2025) Official Link
MY Respiro (30 m Sanlorenzo) Sea-level beach club; sommelier on board €65,000 / week + APA Burgess
Furore Marisa Cuomo Winery Cliff-hanger terraces 550 m above sea €60 pp Volcanic Wine Tour Official Site
Tramonti Tenuta San Francesco Pre-phylloxera vines; vertical tasting €40 pp Official Site
Motor-sailer Perla del Mare (42 m) Hybrid sails; jacuzzi; 12 guests €95,000 / week + APA Official Site

Rates are indicative for July 2025 and exclude 20 % Italian VAT where applicable.

Yacht Charter Spotlight

1. MY Respiro | 30-Metre Sanlorenzo

Sleek lines, stabilisers at anchor, and a teak beach-club platform make Respiro a darling of Positano’s pastel-stacked skyline. An on-board sommelier curates Campanian crus and Champagne grower labels, while the chef sources produce direct from Caseificio dairy farms onshore. Overnight, expect hush-quiet cabins with floor-to-ceiling sea views.

2. Perla del Mare | 42-Metre Motor-Sailer

Eco-conscious charterers choose this two-mast beauty for hybrid diesel-sail propulsion and rooftop solar panels powering the wine fridge. Twelve crew manage water-toys from Seabobs to underwater scooters, and a RYA watersports centre means guests can earn a jet-ski licence mid-cruise.

3. MV Capri Spirit | 24-Metre Ferretti

Fast cruising at 28 knots, perfect for day-charters linking Sorrento, Capri, and Nerano’s Michelin restaurants. A retractable flybridge awning offers shaded al-fresco tastings of Costa d’Amalfi DOC whites.

Winery & Vineyard Spotlight

1. Marisa Cuomo Vini, Furore

Clinging to vertical rock faces 500–550 m above the sea, Marisa Cuomo hand-tends pergola-trained vines older than some Amalfi chapels. Tour limited-production Fiorduva barrels in a volcanic-tuff cellar, then sip saline-laced Falanghina on a cliff-edge terrace. Bookings via official visit page secure private transfers from Amalfi port.

2. Tenuta San Francesco, Tramonti

This UNESCO-protected estate works with pre-phylloxera rootstock up to 300 years old. The E’Iss Piedirosso showcases black cherry, smoke, and a whisper of Mediterranean macchia. Guests can blend their own cuvée to be bottled and shipped post-aging.

3. Cantine Antonio Mazzella, Ischia

While technically off-coast, Ischia’s green volcanic flanks lie 30 NM from Amalfi and produce world-class Biancolella Frassitelli. Yachts anchor in Sant’Angelo bay; a funicular trims the climb to terraced vines with 45° gradients.

On-Board Gourmet Experiences

  • Breakfast: Amalfi sfogliatella, buffalo-milk yogurt drizzled with Tramonti honey, paired with peach-infused Bellinis.
  • Lunch: Chef-prepared crudo di mare (red shrimp, amberjack) paired with Marisa Cuomo’s Ravello Bianco.
  • Golden Hour Aperitivo: Spritz Deluxe—Aperol, Franciacorta Rosé, Amalfi lemon peel—served on the foredeck as the sun dips behind Capri’s Faraglioni.
  • Dinner: Six-course tasting—linguine with Cetara anchovy colatura, lobster charcoal-grilled on deck, ending with delizia al limone and a late-harvest Passito di Pantelleria.

Signature Shore Excursions

Path of the Gods Heli-Hike: Disembark at Marina di Praiano, board an Airbus H125 to Agerola plateau, then descend the cliff-hugging trail with a private guide, tracking to meet the yacht in Positano for an on-board massage.

Lemon Grove Picnic (Valle dei Mulini): Ride vintage Vespas inland to pick aromatic Sfusato Amalfitano lemons, culminating in a limoncello workshop at Riserva Valle delle Ferriere.

Submerged Roman Villa Dive: In Baia Underwater Archaeological Park (near Naples), PADI guides reveal mosaic-floored villas. Yachts anchor off Capo Miseno; Zodiac tenders handle shore-permits.

Fine Dining Reservations

  • La Sponda (Le Sireneuse, Positano): Michelin star, 400 candles, and nightly mandolin serenades. Official
  • Il Riccio Beach Club & Restaurant (Capri): Ocean-edge sea urchin bar under Blue Grotto cliffs. Official
  • Quattro Passi (Nerano): Two Michelin stars; wine cellar with 1,300 labels. Official
  • Glicine (Santa Caterina, Amalfi): Lemon-tree-lined terrace; chef Giuseppe Stanzione’s modern Campanian menu. Official

Indicative Cost Breakdown (High Season)

Luxury Element Average Price Notes
30 m Motor Yacht (7 nights) €65,000 + 30 % APA Fuel, food, berths billed via APA
Winery Private Tour (4 pax) €240 Driver & bilingual guide included
Helicopter Transfer (NAP ➜ Positano) €2,300 (one way) Eurocopter EC130, seats 6
Tasting Menu for Two (La Sponda) €420 Wine pairing extra

Booking Tips & Etiquette

  • Secure Berths Early: Amalfi and Capri marinas allocate only a handful of super-yacht spots; confirm six months in advance.
  • VAT & APA: Italian charters incur 22 % VAT on charter fees if cruising only domestic waters; plan an offshore leg to Malta or Corsica to reduce tax.
  • Dress Code: Smart-elegant for Michelin venues; deck shoes with white soles aboard.
  • Tipping: For crewed charters, 10 % of base fee is customary, handed to the captain in an envelope.
  • Wine Shipping: EU guests can freight mixed cases duty-free; U.S. visitors capped at one case duty-free, so ship through bonded logistics firms.

Sample 7-Day Yacht & Wine Itinerary

Day 1 | Naples → Amalfi

Embark at Marina di Stabia, sunset cruise past Li Galli islets. Dock at Amalfi; dine at Glicine with a vertical of Fiorduva.

Day 2 | Amalfi & Furore

Morning tender to Duomo di Amalfi; afternoon transfer to Marisa Cuomo for cliffside tasting; nightcap limoncello on the flybridge under starry sky.

Day 3 | Conca dei Marini → Positano

Swim the Emerald Grotto, then slow-cruise to Positano. Shop bespoke sandals; dinner at La Sponda.

Day 4 | Path of the Gods & Nerano

Heli-hike Agerola ridge, meet yacht in Nerano. Lunch at Quattro Passi with 1988 Marisa Cuomo Magnums.

Day 5 | Capri Loop

Dawn arrival Capri; early access Blue Grotto; lunch Il Riccio; sunset aperitivo facing Faraglioni. Overnight Marina Grande.

Day 6 | Ischia Vineyards

Morning 30 NM crossing to Ischia; tender to Cantine Mazzella; spa session at Negombo Thermal Gardens.

Day 7 | Procida → Naples

Breakfast among Procida’s pastel marina, then return to Naples for disembarkation and private jet departure.

Sustainability & Responsible Luxury

  • Hybrid Vessels: Opt for yachts with solar arrays or hybrid engines to cut fuel burn by up to 20 %.
  • Zero-Plastic Policy: Supply reusable glass water bottles; many charters now partner with 4ocean for sea-cleanup pledges.
  • Local Sourcing: Encourage chefs to buy daily seafood from paranza boats in Cetara, supporting small-scale fishers.
  • Wine Travel Light: Ship cases by sea freight rather than air to reduce carbon footprint.

Final Thoughts

From wave-kissed limestone coves to sky-piercing terraced vineyards, the Amalfi Coast delivers sensory overload best savoured at a leisurely, luxurious pace. Yacht-hopping lets you chase the sun while your glass fills with liquid geology—wines etched by volcano, salt, and sea breeze. Anchor in Amalfi’s storied harbours, toast with golden Falanghina, and let every horizon blur seamlessly into your next vintage memory. For more Mediterranean inspiration, bookmark our LuxuryVacations.net homepage and start plotting your next voyage.

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Helena Rubinstein

Destination Specialist

Helena is the discerning eye and storytelling voice behind LuxuryVacations.net. With a background in boutique-hotel consulting and a passport stamped on six continents, she curates insider guides to the world’s most coveted destinations—think private-island hideaways, Michelin-starred tasting menus, and once-in-a-lifetime yacht charters. Her writing blends practical know-how with a flair for the opulent, ensuring every itinerary she crafts is as seamless as it is unforgettable. When she’s not scouting the next five-star retreat, you’ll find her sipping single-origin espresso in a hidden café, sketching out fresh ideas for luxury-minded travelers in search of the extraordinary.

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